While at Frederick’s you will see the Fred Parks is passionate about food and wine, and his primary goal is excellence, not making a fortune. “Decent restaurants should be cherished and valued, and we should reward them with our customer service,” said Parks.

Live music on the weekends, a rockin’ bar, a new All Day/All You Can Eat Sunday Buffet menu and 24/7 discounts for Golden Buckeye Card holders, has Phil the Fire ready claim prime positioning as the place-to-be!

“It took me a year from the time that I walked in to close the deal. It almost didn’t happen because the deal was dead. The landlord had said forget it. He was going to put it back on the market, and I’m thinking, ‘Oh no you’re not, not if I have anything to do with it!’”